Fresh hand made sheets of pasta. We love our pasta! The deep yellow color comes from our eggs.
The best fresh ingredients. I love having everything ready to go in front of me. Then I can pretend that I have my own cooking show, he he.
Ready for the oven.
Now Eat!
16 comments:
I am soo impressed! I have been makeing 'own ingredients' spaghetti bolognase recently, but I've NEVER made pasta!
How is your heat wave? You descibed it so well - when we had one last year, all I could say was 'ugh'.
I have wanted to make my own pasta for so long.
Love the colour of yours and the finished dish looks mouth watering delicious!
Beki xexpru
Wow, I am really impressed also! How do you get the pasta so thin? Next thing we will see you making is your own filo. he, he, he.
Seriously, beautiful photos and looks yummy too!
I should not have read this on an empty stomach. Grrrowl!
Looks good enough to eat! What all is in it? Is that an egg on the ricotta? I have a pasta machine but I've never tried making lasagna noodles with it. Now I'm hungry...must go eat leftover spaghetti...not nearly as good lookin' as this.
God Bless Ya,
Heather
oh my but that does look delicious~
Me again. Your yolks are very yellow, maybe more so than ours. Do you mind me asking what all you give them?
Thanks
what a feast, it looks amazing, what good feathery girls you have
Oh yummy!
Thank you for the inspiration to get out my pasta machine. I keep meaning to make pasta with the kids. I know they'd love it.
my friend just gave me a hand crank pasta machine...i am going to have to make lasagna after seeing this!!!
That looks soooo delicious!
just reading your post below & I love your pictures, it's hard to imagine that summery feeling when we are so very cold down here...
Love the taste of fresh pasta...
I have never tried to make in myself but would love to try...
I love the look of your dish and must have the recipe as I love vegetarian lasagna when I have tried it in a restaurant...yum!!!
I like the way you set it all out...
I like doing that too...it is very cooking show...cute!!!
Ok, despite having just eaten breckers I am now hungry again. Toast and jam has just lost its appeal!
I'm just a BIT tickled by your cooking show. Did you make that scrummy dinner while remembering to talk to camera?
is there anything you can't do???
looks SO GOOD.
we are getting closer to getting our won chooks! I cannot wait- for those bright bright bright yellow yolks!
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