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Wednesday, August 18, 2010

Eat!

Fresh hand made sheets of pasta. We love our pasta! The deep yellow color comes from our eggs.

The best fresh ingredients. I love having everything ready to go in front of me. Then I can pretend that I have my own cooking show, he he.

Ready for the oven.

Now Eat!
at

16 comments:

  1. FlossAugust 18, 2010 at 8:41 AM

    I am soo impressed! I have been makeing 'own ingredients' spaghetti bolognase recently, but I've NEVER made pasta!

    How is your heat wave? You descibed it so well - when we had one last year, all I could say was 'ugh'.

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  2. BekiAugust 18, 2010 at 8:46 AM

    I have wanted to make my own pasta for so long.
    Love the colour of yours and the finished dish looks mouth watering delicious!

    Beki xexpru

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  3. Sherri B.August 18, 2010 at 9:13 AM

    Wow, I am really impressed also! How do you get the pasta so thin? Next thing we will see you making is your own filo. he, he, he.
    Seriously, beautiful photos and looks yummy too!

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  4. june at noonAugust 18, 2010 at 9:29 AM

    I should not have read this on an empty stomach. Grrrowl!

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  5. Heather LeeAugust 18, 2010 at 10:01 AM

    Looks good enough to eat! What all is in it? Is that an egg on the ricotta? I have a pasta machine but I've never tried making lasagna noodles with it. Now I'm hungry...must go eat leftover spaghetti...not nearly as good lookin' as this.

    God Bless Ya,
    Heather

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  6. KatiebeeAugust 18, 2010 at 10:14 AM

    oh my but that does look delicious~

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  7. Sherri B.August 18, 2010 at 11:14 AM

    Me again. Your yolks are very yellow, maybe more so than ours. Do you mind me asking what all you give them?
    Thanks

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  8. harmony and rosieAugust 18, 2010 at 1:51 PM

    what a feast, it looks amazing, what good feathery girls you have

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  9. willow and mooAugust 18, 2010 at 3:12 PM

    Oh yummy!

    Thank you for the inspiration to get out my pasta machine. I keep meaning to make pasta with the kids. I know they'd love it.

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  10. UnknownAugust 18, 2010 at 4:38 PM

    my friend just gave me a hand crank pasta machine...i am going to have to make lasagna after seeing this!!!

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  11. mel @ loved handmadeAugust 18, 2010 at 5:10 PM

    That looks soooo delicious!
    just reading your post below & I love your pictures, it's hard to imagine that summery feeling when we are so very cold down here...

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  12. MichelleAugust 18, 2010 at 10:46 PM

    Love the taste of fresh pasta...
    I have never tried to make in myself but would love to try...
    I love the look of your dish and must have the recipe as I love vegetarian lasagna when I have tried it in a restaurant...yum!!!
    I like the way you set it all out...
    I like doing that too...it is very cooking show...cute!!!

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  13. Flaming NoraAugust 19, 2010 at 12:05 AM

    Ok, despite having just eaten breckers I am now hungry again. Toast and jam has just lost its appeal!

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  14. TaniaAugust 19, 2010 at 5:24 AM

    I'm just a BIT tickled by your cooking show. Did you make that scrummy dinner while remembering to talk to camera?

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  15. dianeAugust 19, 2010 at 8:49 AM

    is there anything you can't do???
    looks SO GOOD.

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  16. Cath @ chunkychookyAugust 19, 2010 at 8:34 PM

    we are getting closer to getting our won chooks! I cannot wait- for those bright bright bright yellow yolks!

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