Wednesday, August 18, 2010

Eat!

Fresh hand made sheets of pasta. We love our pasta! The deep yellow color comes from our eggs.

The best fresh ingredients. I love having everything ready to go in front of me. Then I can pretend that I have my own cooking show, he he.

Ready for the oven.

Now Eat!

16 comments:

Floss said...

I am soo impressed! I have been makeing 'own ingredients' spaghetti bolognase recently, but I've NEVER made pasta!

How is your heat wave? You descibed it so well - when we had one last year, all I could say was 'ugh'.

bekimarie said...

I have wanted to make my own pasta for so long.
Love the colour of yours and the finished dish looks mouth watering delicious!

Beki xexpru

Sherri B. said...

Wow, I am really impressed also! How do you get the pasta so thin? Next thing we will see you making is your own filo. he, he, he.
Seriously, beautiful photos and looks yummy too!

june at noon said...

I should not have read this on an empty stomach. Grrrowl!

The Finicky Frog said...

Looks good enough to eat! What all is in it? Is that an egg on the ricotta? I have a pasta machine but I've never tried making lasagna noodles with it. Now I'm hungry...must go eat leftover spaghetti...not nearly as good lookin' as this.

God Bless Ya,
Heather

katieb said...

oh my but that does look delicious~

Sherri B. said...

Me again. Your yolks are very yellow, maybe more so than ours. Do you mind me asking what all you give them?
Thanks

harmony and rosie said...

what a feast, it looks amazing, what good feathery girls you have

willow and moo said...

Oh yummy!

Thank you for the inspiration to get out my pasta machine. I keep meaning to make pasta with the kids. I know they'd love it.

cat said...

my friend just gave me a hand crank pasta machine...i am going to have to make lasagna after seeing this!!!

Little Ted Canvas said...

That looks soooo delicious!
just reading your post below & I love your pictures, it's hard to imagine that summery feeling when we are so very cold down here...

Michelle said...

Love the taste of fresh pasta...
I have never tried to make in myself but would love to try...
I love the look of your dish and must have the recipe as I love vegetarian lasagna when I have tried it in a restaurant...yum!!!
I like the way you set it all out...
I like doing that too...it is very cooking show...cute!!!

Flaming Nora said...

Ok, despite having just eaten breckers I am now hungry again. Toast and jam has just lost its appeal!

Tania said...

I'm just a BIT tickled by your cooking show. Did you make that scrummy dinner while remembering to talk to camera?

diane said...

is there anything you can't do???
looks SO GOOD.

Cath @ chunkychooky said...

we are getting closer to getting our won chooks! I cannot wait- for those bright bright bright yellow yolks!