Of Produce and Progress

Oh my good gravy! It has been one crazy Summer! I shant bore you with slippery details. I'll just get straight to the Produce Aisle of today's post.

Welcome to the front/back-yard farmer's market! 

Oh I do think I need to come up with a fitting name for the new garden. Any thoughts? Lola's Retreat? Alex's Acres? NirvanaNova? No... it will come to me I'm sure. Oops, sidetracked there for a moment. 

That big Tom there took both hands to hold it. It was so big in fact, that when Pony Girl tried to bring it into the kitchen, it was far too bulky to handle and it leapt from her small hands and crashed with a squooshy thud on the floor. There was a moment of silence as we believed it was indeed a very sad end to a truly impressive tomato. Upon closer inspection we saw that despite a bit of bashing and bruising and breaking in half, there was still plenty of good tomato left to slice and eat with bread, basil and a drizzle of olive oil!

The Delicata squash is nearly there.

The figs are coming on gangbusters! My first attempt at drying a few in the dehydrator was a bit of a bust. Tonight's fig and sweet onion jam should have better results.

And the jelly cupboard is getting fuller by the week! I have discovered the joys of ginger cardamom pear butter!

Now that I have distracted you with the bounty of my garden, I shall move on to the Progress portion of this post.

Since last we chatted, we have acquired a dining table and chairs for the dining room. Previously loved of course. It is the very first proper dining table I have personally owned in all my life. As I am going on a few freckles past 44, this strikes me as quite a feat! Our extended family dinners are sure to be much more comfortable and sociable now that we can all eat at the same table.

A few of my knickknacks have shed their boxes and wrapping paper to make temporary camp on the shelves of the Aqua laundry room/wet bar. There is a little cocktail cart discreetly out of frame. 

This isn't pretty, but progress has definitely been made on my studio. We've been bashing down walls and exposing the brick, which incidentally is the name of my next album. Painting and lighting come next.

Progress was also made today on perfecting my Chai spice blend recipe. I am soooo close!

In that mug up there is one of my favorite things; Chocolate Chai Tea!

Well, that concludes the Produce and Progress report for today. Have a gorgeous weekend all!

Greetings and Salutations!

Well hello, long time no see! It was a long and arduous journey this last month or so, and busy, busy, busy!
Once we got the bulk of our lives moved to the new place, then the heavy work began to get The little Green Cottage into shape for market. Scrubbing, painting, landscaping, replacing windows, etc. We worked long and hard and finally said our last goodbye to the old place. So long old friend, it was a good run!

Meanwhile, over at the new house...
There hasn't been much unpacking or making our own just yet, there just hasn't been time. We have spent everyday and evening in the back yard though. The new garden is a gift that keeps giving, and while I am a bit nervous about the amount of maintenance my new "park" is going to require, we are in love!

We discovered that our apple tree is a Gravenstein, an old fashioned variety that I have loved from my childhood. It is an early apple with a very short season and shelf life, but the flavor is amazing.  When we got the keys to the new place, most of the apples were already on the ground, but I couldn't let them go to waste. So I salvaged what I could and made applesauce, delicious! So, first week in the new place and I was already canning!

We also have been snacking daily on the raspberries that just started coming on when we moved in. I do love a bowl full of fresh berries with my afternoon tea!

Pasta and Caprese salad have been devoured made from the abundant basil and some gorgeous tomatoes from the new garden too.

The latest food source comes from a giant old tree and since we haven't yet purchased a fruit picker thinger, we have to wait for them to fall to the ground. Yummy Bartlett Pears!

In the front garden, we have figs coming on as well as a bumper crop of Delicata squash. Next year we shall have 2 varieties of cherries and blueberries to pick as well, plus whatever we decide to plant in the well appointed vegetable beds. So you can see, that though we may have no living room nor dining room furniture, we will not go hungry!

We (by we, I mean the engineer and a friend) did manage to put up a new coop for the girls. Lots of re-use, reclaimed materials were put to good work and the new place is very fine indeed.

Oh, and lest I forget, we also have a fancy pants fountain in the new garden!

As for getting my crafty on, it will have to wait. I have some walls I need to bash down and a whole heck of a lot of painting before my studio is ready for business.

So nice to visit with you all again. Things may be a bit spotty in this space until school starts, but I am back!

Have a wonderful weekend all!
xo