One Crazy Summer

It is officially Autumn. School is in full swing, the weather has shifted and suddenly I'm in the mood to bake bread.

Apologies to those who have left comments and questions in the last few months and have not received reply, it's been one crazy summer!

It has also been an Instagram Summer

The garden ran wild this year, with big harvests and the putting by.

I spent a good many days in my Big Mac overalls, plundering the garden and processing my harvest. I think the dehydrator ran days and days at a time without let up; along with my paring knife.

This one, this kid: She started Summer out in pigtails headed off to Forest Fishing Camp, got a Summer hair cut, spent over a week in the Midwest channeling Esther Williams, grew a couple of inches, and can now wear my old vintage dresses and look amazing!

There were adventures...

watching many evenings come on in the back yard...

and flowers.

My sister and her dog Gypsy came to stay for a bit. We gathered many herbs, concocted potions/balms, sang many songs, laughed a lot, and reconnected in a lovely way.

Well, I guess that pretty much catches us up to date. 

So, what have you been up to?

For the love of Jam

Yes, it's that time of year again. The annual making of The Jam took place this weekend. Fortunately we have a well seasoned team that makes it all the more enjoyable.  Just open the windows to release the steam, crank up the tunes, and get to work!The 3 of us all did our jobs with great efficiency and mostly joy. Notice I said mostly, near the end I admit to getting just a wee bit cranky due to overheating and low blood sugar.

We ended up with 37 jars of jam in total. Nice work team! This morning I baked a batch of biscuits. I then cracked open a fresh jar of strawberry jam and slathered a biscuit with it. I devoured it in less than a minute. So good!

The yearly making of the jam together began way back when The Engineer and I first moved into The Little Green cottage. Now the whole family is part of the tradition. Here's to 11 years of sweetness and kickin' out the jams!

In a Pickle

It is full on Summer here in Portland. The garden keeps on giving and sometimes you end up with more than you can eat fresh from the garden. So what do you do (other than gift friends and family with produce)? Well, as they say in Portlandia, "We can pickle that!"

So, armed with a handful of carrots, a fistful of Haricot vert (lovely little french green beans), and a few pickling cucumbers; I set about making small batch refrigerator pickles.

I love a refrigerator pickle; all my produce was fresh picked from my garden then ready in jars in under a half an hour. Since no traditional canning methods (water boiling bath or pressure cooker) were needed, it's easy breezy beautiful pickles! I use this method for small batch only, since they only last a little over a month in the fridge. Of course, they often don't last that long because of the eating. There are plenty of Refrigerator Pickle recipes out there on the internet if you want to give it a try.

Ours will be officially ready this afternoon (24 hours after putting up), but they taste even better if you can wait at least a few days to try them. It's really hard to wait.

Do you like pickles? What is your favorite?

I will be announcing the winner of The Better Bag Maker book tomorrow! Still time to enter HERE!